Recipe
Slow Cooked Corned Beef and Cabbage
Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405
- Total time
- Total: 8 hr 20 min
- Servings
- Servings: 10
- Difficulty
- Difficulty: hard
Ingredients
- 2 bay leaves
- 3 1/2 cups beef broth
- 10 black peppercorns
- 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
- 1/4 cup cider vinegar
- 1 corned beef brisket (about 3 pounds)
- 5 garlic cloves
- 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
- 2 medium onions, cut into quarters
- 5 medium potatoes, peeled and cut into quarters (about 5 cups)
- 2 sprigs of thyme
Instructions
- Stir the broth and vinegar into a 6-quart slow cooker.
- Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
- Remove the Bouquet Garni.
