Curry and Sage Roast Chicken

Ingredients

• teaspoon of curry
• small bunch of fresh sage – chopped
• 3 cloves garlic – crushed & chopped
• 3 tablespoons of honey
• juice of 1/2 lemon
• juice of 1/2 orange
• 3 tablespoons olive oil
• dashes of black pepper
• dashes of turmeric
• 1 whole chicken

Instructions

1. Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
2. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
3. Place in a baking pan and bake according to the size of your chicken.
4. Let the skin become golden and beautiful.