Arroz de marisco

Arroz de Marisco, a cherished Portuguese seafood rice dish, originated in Vieira de Leiria, Marinha Grande. Recognized as one of the Seven Wonders of Portuguese Gastronomy in 2011, it holds deep cultural significance. This dish features a variety of fresh seafood such as shrimp, clams, crab, lobster, mussels, and cockles, with regional variations based on local availability and tradition. The Vieira de Leiria version, traditionally cooked in a clay pot, is particularly famous for its rich, flavorful broth and abundant seafood, making it a standout in Portuguese coastal cuisine.