Vushka (little ear dumplings)

These tender dumplings are made from a simple dough of flour, egg yolk, milk, and a touch of oil or melted butter. After resting, the dough is rolled out, cut into squares, and filled with a savory mushroom mixture. The squares are folded into triangles, pinched at the corners to seal in the filling, and boiled until they float to the top. Perfect for freezing and reheating, these dumplings are a delightful treat whether served fresh or from the freezer.