Recipe
Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Chicken thighs wrapped in prosciutto might be a recipe you should try. One portion of this dish con
- Total time
- Total: 45 min
- Servings
- Servings: 3
- Difficulty
- Difficulty: medium
Ingredients
- 1 Tbs fresh basil, chopped
- 1 Tbs fresh thyme, chopped
- 1 lemon, juiced
- 6 thin slices prosciutto
- 6 chicken thighs, boned out, skinless
Instructions
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
- Serve with chilled beetroot salad.
