Recipe
Carolina Caviar - Black Bean Salsa
Carolina Caviar - Black Bean Salsa requires about 45 minutes from start to finish. This hor d'oeuvre has 433 calories, 15g of protein, and 17g of fat per serving. This gluten free, dairy free, lacto o
- Total time
- Total: 45 min
- Servings
- Servings: 4
- Difficulty
- Difficulty: medium
Ingredients
- 2 cans (15 ounce) black beans, rinsed and drained
- 2 avocados, peeled, cored, sliced and diced
- 1 yellow bell pepper, cored, seeded, and diced
- 1 orange bell pepper, cored, seeded, and diced
- 1 green bell pepper, cored, seeded, and diced
- 1 bunch green onions, sliced
- 1/2 of a medium red onion, finely chopped
- 1 can small package frozen corn, thawed or 1 yellow& white corn
- 2 cans Rotel tomatoes and chiles (be careful, this might be too
- 1 bunch of fresh cilantro, stems removed, leaves finely chopped
- 4 tablespoons minced garlic
- 1/4 juice of lime
- 1/4 teaspoon hot sauce, or to taste
- Salt and pepper to taste
Instructions
- Add all ingredients together in a large bowl; tasting and adjusting as you go!
- Chill in the refrigerator overnight.
- Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
- Serve with tortilla chips.
