Recipe
Corn Avocado Salsa
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish con
- Total time
- Total: 25 min
- Servings
- Servings: 2
- Difficulty
- Difficulty: easy
Ingredients
- 1 Avocado
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Cumin
- 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
- 1 clove garlic
- 1/2 medium Red Pepper
Instructions
- Preheat oven to 375 degrees.
- Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
- Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
- Add cooled corn.
- Mix in cumin and vinegar and blend well.
