Recipe
Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of pro
- Total time
- Total: 45 min
- Servings
- Servings: 1
- Difficulty
- Difficulty: medium
Ingredients
- Cooked octopus
- Cooked prawns
- Raw tuna
- Salmon
- Salmon caviar
- Japanese sticky rice
- Lava seaweed
- Wasabi
- Asparagus
- Shiitake mushrooms
Instructions
- Pour cooked rice into a tray. Finely slice the salmon and the tuna.
- Put the seaweed onto a sushi mat and press rice down onto it.
- Slice the mushrooms and asparagus pieces and lay along the rice.
- Add the wasabi.
- Roll the sushi and cut into slices.
- Serve with salmon caviar, wasabi and soy.
- Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
