Recipe
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains 602 calories, 20g of protein, and 22g of fat. This reci...
- Total time
- Total: 30 min
- Servings
- Servings: 4
- Difficulty
- Difficulty: easy
Ingredients
- 1 cup of instant barley
- 2 zucchini
- 2 cloves garlic
- 2 carrots
- ½ cup Italian parsley
Instructions
- Prepare the barley as directed; drain and cool.Shred the zucchini, carrots, onion, drained chickpeas and the parsley, using the shredding blade of the food processor.
- Place in a bowl and season.
- Add the barley and toss.
- Combine the lemon juice and olive oil and add to the salad and toss.Gently mix in the crumbled feta.Fill the pitas and serve.
