Recipe
Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per serving, you get a side dish that serves 4. One serving contains 232 calories, 8g of protein, and 16g of fa
- Total time
- Total: 30 min
- Servings
- Servings: 4
- Difficulty
- Difficulty: medium
Ingredients
- ¼ tsp black pepper
- 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
- 1 tsp Dijon mustard
- ½ tsp of honey
- 3 Tbs olive oil
- 2 Tbs red wine vinegar
- ¼ cup walnuts, toasted, coarsely chopped
Instructions
- Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
- Drain.
- Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
- Add walnuts to the sprouts, stir and combine.
- Pour the vinegar dressing over the sprouts, season with pepper.
- Mix and combine so that each sprout is covered with the dressing.
- Serve warm or cold as a side dish.
