Recipe

Great Gazpacho

Name: Great Gazpacho
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium Cucumber, diced; 1 teaspoon Dried tarragon; 1 teaspoon Minced fresh basil; 1 Garlic clove, crushed; 1 Green bell pepper, minced; 1 pch Ground cumin; 1 dsh Hot sauce; 2 tablespoons Lemon juice; 1 tablespoon olive oil; 1 small onion minced; 2 tablespoons Red wine vinegar; Salt and pepper, to taste; 3 cups Vegetable or tomato juice; 2 mediums Tomatoes, diced

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Total time: Total: 45 min
Servings: Servings: 6
Difficulty: Difficulty: medium

Ingredients

1 medium Cucumber, diced
1 teaspoon Dried tarragon
1 teaspoon Minced fresh basil
1 Garlic clove, crushed
1 Green bell pepper, minced
1 pch Ground cumin
1 dsh Hot sauce
2 tablespoons Lemon juice
1 tablespoon olive oil
1 small onion minced
2 tablespoons Red wine vinegar
Salt and pepper, to taste
3 cups Vegetable or tomato juice
2 mediums Tomatoes, diced

Instructions

Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes
Chilling Time: 2 hours

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