Recipe
Chicken Liver Salad
You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of
- Total time
- Total: 45 min
- Servings
- Servings: 2
- Difficulty
- Difficulty: medium
Ingredients
- 4 slices of bacon cut in small strips
- Balsamic vinegar
- Romaine or Boston lettuce cut in small pieces
- 1 pound chicken livers
- Olive oil
- 1 onion, chopped
- Salt and pepper
Instructions
- Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
- Add the balsamic vinegar and continue to cook slowly.
- Add more vinegar if necessary.
- Serve warm over a bed of lettuce.
