Slow Cooker Chicken Mole

Ingredients

• 3 large chicken breasts, frozen or fresh
• 1 28 oz can of crushed tomatoes
• 1 4 oz can diced green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 onion, diced
• 1 clove garlic, crushed
• 1 teaspoon balsamic vinegar
• 1/2 ounce unsweetened dark chocolate

Instructions

1. Place chicken breasts in a crockpot.
2. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
3. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
4. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.