Recipe
Spice-Rubbed Lemon Barbecue Salmon
Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of
- Total time
- Total: 45 min
- Servings
- Servings: 2
- Difficulty
- Difficulty: medium
Ingredients
- 2 teaspoons barbecue sauce
- 2 tablespoons Barbecue seasoning
- 1 teaspoon hoisin sauce
- 2 teaspoons honey
- 1 lemon
- 2 6-ounce salmon fillets, patted dry
- Kosher salt or sea salt
Instructions
- Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
- Let sit for 10 minutes while you preheat the broiler.
- Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
- Remove from the broiler and let sit 5 minutes.
- Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
- Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
- Serve with a lemon wedge from the other half of the lemon.
