Recipe
Neoguri (Spicy Seafood Ramen)
If you have approximately 45 minutes to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome dairy free and pescatarian recipe to try. For $1.04 per serving, this recipe covers 27%
- Total time
- Total: 45 min
- Servings
- Servings: 1
- Difficulty
- Difficulty: medium
Ingredients
- •1 egg, beaten
- •6 mussels, cleaned & debearded
- •package 1 Neoguri ramen
- •1 scallion, thinly sliced green only
- •1 sheet seaweed, cut into strips
Instructions
- Add mussels and sauce packets into boiling water.
- Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
- Include the noodles and cook for a 2, 3 minutes.
- Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
- Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
- Transfer to a serving bowl and add the scallions and gim (seaweed).
