Recipe

Smoky Chicken Tacos

Name: Smoky Chicken Tacos
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 avocados, seeded and chopped finely; Shredded cabbage; 1 TBSP chili powder; 2-3 TBSP cilantro, finely chopped; 2 cups cooked corn; Corn tortillas; 1 TBSP cumin; EVOO (extra virgin olive oil); 1 TBSP garlic powder; Garlic powder, salt and pepper to taste; 1 jalapeno pepper, seeded, deveined, and finely chopped; Juice of 1 lime; Zest and juice of 1 lime; Extra lime for garnish; 1 TBSP onion powder; 1 tsp pepper; 3 TBSP red onion, finely chopped; 1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.; 2 Roma tomatoes, seeded and finely chopped; Salsa; 1/2 TBSP salt; Salt and pepper to taste; 3 boneless, skinless chicken breasts; Sour cream

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements

Total time: Total: 45 min
Servings: Servings: 8
Difficulty: Difficulty: medium

Ingredients

2 avocados, seeded and chopped finely
Shredded cabbage
1 TBSP chili powder
2-3 TBSP cilantro, finely chopped
2 cups cooked corn
Corn tortillas
1 TBSP cumin
EVOO (extra virgin olive oil)
1 TBSP garlic powder
Garlic powder, salt and pepper to taste
1 jalapeno pepper, seeded, deveined, and finely chopped
Juice of 1 lime
Zest and juice of 1 lime
Extra lime for garnish
1 TBSP onion powder
1 tsp pepper
3 TBSP red onion, finely chopped
1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
2 Roma tomatoes, seeded and finely chopped
Salsa
1/2 TBSP salt
Salt and pepper to taste
3 boneless, skinless chicken breasts
Sour cream

Instructions

For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.
Add all ingredients to a bowl and mix well. Coating the avocado in the lime juice will help the guacamole to stay green and not turn brown. By chopping the avocado instead of creaming it it will make the guacamole stay green for days! I like to cut the tomato and avocado about the same size but all the other ingredients I finely chop.