Recipe
Ground Beef Street Tacos
Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving,
- Total time
- Total: 20 min
- Prep time
- Prep: 5 min
- Cook time
- Cook: 15 min
- Servings
- Servings: 6
- Difficulty
- Difficulty: medium
Ingredients
- 1 1/2 lbs ground beef lean
- 8 corn tortillas 4" or 6"
- 2 1/2 tbsp Taco seasoning
- 1 tsp onion powder
- 1/2 tsp chili powder
- Shredded cheese
- Sliced red onion
- Sliced cherry tomatoes
- Cilantro
- Lime juice
Instructions
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
- Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
- Scoop ground beef mixture into the tortillas.
- Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
- Squeeze the fresh lime juice on top.
- Top with pico de gallo, fresh avocado, or fresh salsa.
