Recipe
Breakfast Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 454 calori
- Total time
- Total: 45 min
- Servings
- Servings: 2
- Difficulty
- Difficulty: medium
Ingredients
- ½ Tbsp Smart Balance butter
- 4 corn tortillas
- 3 large eggs
- 1 small red potato
- salt & pepper
- 2 tbsp shredded cheddar cheese
Instructions
- Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
- Add potato to pan and lightly brown potato, season with salt and pepper.
- Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
- Heat in microwave for about 45 seconds.
- Place equal amounts in each tortilla and top with shredded cheese.
